Company
SpitJack (the company) was founded three years ago from a passion for food and cooking with fire. While taking in the pleasures of wood burning in our home fireplace we wondered if we could extend the experience by using the open flames for cooking. After much research and discovery, we found some very practical, safe, and affordable tools to use and were soon enjoying rotisserie and grilled meats right from our home fireplace.

Since then we have expanded this concept and practice to the warmer seasons and the outdoors. By introducing firepit cooking systems, professional/competition quality grills and BBQ smokers, portable rotisseries and whole animal rotisseries, our catalog now gives you a way to cook with fire all year 'round. Our accessories like knives, dinner bells, specialty gloves and wood splitting equipment provide you everything you need to prepare and complete your fire cooking experience.

People
Bruce Frankel, a former chef/restaurateur, began his culinary career in 1980 with French nouvelle cuisine and ended with a grand homage to New England cooking (The Colony Restaurant, Boston). It was there that he realized that the essence of all great cuisines was in the creative expression of regional history, culture and taste. In New England, this includes fireplace cooking. In America, this includes grilling and traditional barbecue.

Location
SpitJack is located in Shrewsbury, Massachusetts. Click here for more contact information.

Directions to our retail showroom: