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Here are some photographs
of the SpitJack in action cooking a variety of foods and in various fireplace configurations:
The P80 Hog Rotisserie doing a 110# hog
04/07
The P55L Rotisserie doing 3 birds 5/09
Courtesy - Daniel Stux
SpitJack Fireplace Grill over a log grate.
Photo by Mick Cole
Roast Loin of Pork (from
Telegram & Gazette 11/10/04)
(Photo by Steve
Lanava)
Leg of Lamb
(Photo by John
Thomas)
Leg of Lamb with Berber
Spices 12/18/04
(from Indoor!
Grilling by Steve Raichlen)
Grilled garlic bread
(moistened with pan drippings)
"It's the intense heat that makes
these steaks taste so good"
(Photo by John
Thomas)
Tilapia in a flat basket.
Copper drip pan.
Duck (notice the fat in the drip
pan) using iron log dogs.
Six quail on a Triple Spit (I) using
an antique clockjack.
Outdoor fireplace with
Beef Shish Kebabs on
Spinning Triple
Spit.
Click here for a closer view of the food.
Beef Shish Kebabs and two
Cornish Hens on
Clockwork SpitJack
Click here for a closer view of the food.
Indoor
fireplace (48") with raised hearth.
Chicken and Pork Tenderloin,
Clockwork SpitJack
Click here for a closer view of the food.
Classic fireplace in an
18th century Connecticut home.
This is about as small as
a working fireplace gets (26")
Clockwork SpitJack
Living room fireplace in a
suburban home.
Electric SpitJack
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