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There is a great tradition all over the
world and throughout history of roasting whole animals. It symbolizes a
successful hunt, abundance, and festive celebration of friends, family or an
entire community. It has been done many ways but when a whole animal is being
slowly turned and roasted over an open fire, it creates an extraordinary
event, a spectacle that brings us back to our culinary roots as human
beings. America is a melting pot of
cultures, and whether it is a goat, lamb, pig, or hog that is the centerpiece of
your celebration, we have a machine that will help you get the job done right.
It's not so easy to cook a whole animal on a rotisserie. There's no "set
it and forget it" here. It takes special equipment, a lot of work, a lot of
time, and a decent amount of experience to do it right. We have worked hard to
design and refine a line of machines and accessories that take away a lot of the
guesswork and help insure that you have a successful event.
Please call in if you have any questions.
There's a lot to know that you won't find written down anywhere and I would be
happy to discuss it with you. And when you're done with it, send me some
pictures! |
