Argentinean Veal and Chicken Kebabs. Balinese Prawn SatSs and Grilled Sweet
Potatoes with Sesame Dipping Sauce. Mexico's Yucatan-Style Grilled Fish, Italy's
famous Bistecca alla Fiorentina, Senegalese Grilled Chicken with Lemon Mustard
Sauce, and the best Memphis Ribs, Texas-Style Barbecued Brisket, and North
Carolina Pulled Pork ever. Plus grilled sides, grilled starters, grilled
desserts, The Ten Secrets of Perfect Grilling, and master recipes for steak,
chicken, fish, and vegetables.
Written by Steven Raichlen, the multi-award-winning cookbook author whose
boundless enthusiasm took him 150,000 miles across 5 continents to discover the
world's best grilled food, The Barbeque Bible! (over 310,000 copies in
print) is a 512-page celebration of sizzle, smoke, secret sauces, and everything
we love about cooking over fire. Main Selection of the Book-of-the-Month Club's
Good Cook Club. Winner of a 1998 IACP/Julia Child Cookbook Award.
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