• Trussing and rigging the animal is the first step and for that we provide a 12" stainless trussing needle, butcher's twine and  heavy duty (8 mil. thick), grease resistant nitrile gloves.
• If you need to make "alterations" at the start, our genuine butcher's saw will work much better than your home hacksaw.
• Secure your meat with our unique adjustable banding system
• While its cooking you can use our 3 silicone thermometers.
• And when its ready to eat you will need our latex/neoprene gloves with liners to pull the meat for serving.

Altogether this is a $195 (+ $35 shipping) value if ordered separately. Save over $70 by ordering the complete kit.

Our complete trussing, cooking and pulling kit consists of;

1. Heavy-duty stainless steel trussing needle with poly (dishwasher safe) handle (12")
2. 7-8" trussing needle for sewing up the belly
3. Ball of authentic butchers twine (370 feet, 24 strand)
4. Two pair of extra-heavy (8 mil.) nitrile prep gloves with long cuffs
5. Two pair sets of our Pork Pulling Gloves and liners
6. 16" butcher's meat/bone saw
7. Banding kit including 6 stainless clamps
8. Instant read silicone thermometer
9. Constant read silicone meat thermometer
10. New Addition! Constant read / oven (external temperature) thermometer

Illustrated instructions are at the link below (we've upgrade the needle and now use our prep gloves).

Click here for a glove sizing guide...