Monitor both the meat and air
temperatures at the same time!
If you are using our
rotisseries to cook a large roast or whole animal, than it pays to have a
constant and accurate temperature read. This thermometer has the added benefit
of having two separate sensors- one for the internal temperature of the meat
and the other for the "ambient" or surrounding temperature- each readable on
a separate dial. If you are using a smoker, this gives you an accurate cooking
chamber reading close to the meat.
- Silicon comfort grip is heat-resistant up to 650°F
- Dual functioning thermometers offer both oven and meat temperatures
- Dishwasher safe
- USDA cooking chart printed directly on thermometer face
- Meat thermometer range: 120°F/49°C to 200°F/93°C
- Oven thermometer range: 150°F/66°C to 550°F/288°C
