This is our finest trussing needle kit. Used to attach pig, lamb, chicken, duck,
goose and turkey to our spits. For our
SpitJack P150 "Beast" Rotisserie
this kit is essential.
To keep your food from spinning on the spit you need to rig it securely. By
tightly lashing the backbone directly to the spit (over 2" diameter in our case)
you ensure it will not "flop" during cooking (which can be over 12 hours).
The smaller needle is used to stich up the belly and tidy any other loose ends. Our
hog trussing kit consists of;
- 1 heavy-duty stainless steel "beef" needle with poly (dishwasher safe)
handle (12")
- 1 10" trussing needle
- 1 ball of authentic butchers twine (370 feet, 24 strand)
- 2 pairs of extra-heavy (8 mil.) nitrile prep gloves with long cuffs
Bought separately with shipping, this package would cost over $50.
Illustrated instructions are at the link below (we've upgraded the needle and
now use our prep gloves above).
Click here for directions on how to truss a whole pig onto a spit...
Click here for a glove sizing guide...
