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This piece of equipment is made exclusively for the
P150
Whole Hog Rotisserie spit. It is designed to pierce the spitted meat and
help keep it turning with the spit. The 4 prongs are 5" long, very sharp, and
there is a 8-9" span between them. The collar has a 1.75" inside diamter and has 2 stainless set
screws (socket head wrench included) for better fastening. They are sold by the
piece (and not the pair) because usually only one is needed (for the hind
quarters or hams). If you need 2, just change the quantity when ordering.
If you need spit forks for the
P80
Whole Pig, Lamb & Goat Rotisserie,
click
here.
THIS ITEM IS TEMPORARILY OUT
OF STOCK
Unfortunately, we have
recently sold out of this item. We expect another shipment soon but quantities
will again be limited. If you would like to reserve an order for this product,
please contact us and we will let you know when the product is again available.
We apologize for this
inconvenience and we appreciate your patience and understanding.
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