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Whole Hog/Pig Storage Marinating Bag

Price: $55.00
Weight: 7.00 lbs.
Quantity:
  
If you've ever cooked (or are planning to cook) a whole pig, goat, lamb or hog, you know that securing it to the spit can take so long that you have to do it the night before. That leaves the challange of what to do with your "spitted" animal until the cooking starts. Well, here is the answer - a storage bag that's big enough and strong enough to hold your whole setup. This plastic pouch is over 90" long and will hold up to 300 lbs. It's double lined with food-safe plastic for stregth and to prevent leakage. So now you can throw the whole animal, spit and all, some ice and some marinade if you like and let it sit safe and protected all night. It you need to carry it somewhere, it comes with 6 handles attached for easy transport. A C-style zipper makes access in and out easy. OK, this is actually a real body bag, but it happens to be the best tool for the job. Ceratinly will give you something to talk about too!
  

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