Spit Fork for the P80 Whole Hog Rotisserie: SpitJack Fireplace Rotisseries and Hearth Cooking Grills

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Spit Fork for the P80 Whole Hog Rotisserie

Price: $30.00

Weight: 2.00 lbs.

Quantity:

This piece of equipment is made exclusively for the P80 Whole Pig, Lamb & Goat Rotisserie spit. It is designed to pierce the spitted meat and help keep it turning with the spit. The 4 prongs are 4" long, very sharp, and there is a 7-8" span between them. The collar has a 1.25" inside diameter and has 2 stainless set screws (socket head wrench included) for better fastening. They are sold by the piece (and not the pair) because usually only one is needed (for the hind quarters or hams). If you need 2, just change the quantity when ordering.

If you need spit forks for theP150 Whole Hog Rotisserie, click here.

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