P55 - Whole Pig, Lamb & Goat Rotisserie: SpitJack Fireplace Rotisseries and Hearth Cooking Grills

Rotisserie Roasting Whole Pig, Hog, Lamb & Goat

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P55 - Whole Pig, Lamb & Goat Rotisserie

~~Regular: $379.00~~

Price: $349.00

Savings: $30.00

Weight: 22.00 lbs.

Quantity:

Optional Spit Fork:

	Spit Fork $22.00
	Spit Fork Pair $39.00

Optional Manual Turning Wheel:

Manual Turning Wheel ($34.00)

The SpitJack P55 Whole Hog Rotisserie system has just arrived. This amazing machine has been specifically engineered and tested to spit roast a pig, lamb, goat or other whole animal up to 50 lbs. easily and safely. Designed to be used on the ground, over an open fire, the P55 system is now the most economical way to spit roast smaller animals.
The P55 is perfect for anyone (from professional caterers to the regular backyard cook) who wants to roast your meat the old fashioned way - spinning it over a fire, close to the ground, and taking the right amount of time to do it.

Features & Specifications:
(Note: the picture above is the P55 model and includes the two tripod supports, rotisserie motor and 48' stainless spit. The pictured manual operation wheel is optional and at additional cost)

Large capacity, heavy duty motor - can handle up to 50 lbs.
Food-grade, stainless steel spit (1" outside diameter) (spit length and configuration varies with Model)
Patented bearing system reduces motor load and motor longevity
Built to last - commercial weight materials and finishes
Superb engineering & design - makes the operation safer and easier.
Safe for food - Everything that touches the food is stainless steel
Adjustable - raise or lower the entire spit and motor assembly form 11" - 16"
Portable - easy to take assemble & take apart - the entire unit can fit in the trunk of your car
Adaptable - can plug into any household outlet but also runs off your car battery (with an inexpensive inverter)
Guaranteed to perform as promised - and a two year warranty on parts
Best value - check out the alternatives - there's nothing like it - in both performance and price.

SpitJack P55 Rotisserie Spit Assembly:

43.5" long, 1" diameter, heavy gauge food-safe stainless steel construction.
37" usable spit - Enough for up to a 35 lb lamb, goat or pig. Any heavier may require a longer spit length (see P55L)
Holes drilled throughout for easy use of trussing hardware.
Patented spit bearing ring system
All stainless hardware

Click here for directions on how to truss a large animal onto a spit...

If you will be cooking over 30 lbs...

Consider the P55L: The P55L has all the features and specifications of the P55 with the exception of a longer two-part 54" spit and includes added custom tools and accessories.

SpitJack P55L Rotisserie Spit Assembly:

54" long, 1" diameter, heavy gauge food-safe stainless steel construction (38" usable spit).
Heavy-duty stainless steel plate for support, stability and rigging traction
Patented spit bearing ring system

Click here for a comparison of both models

SpitJack P55 Rotisserie Motor:

Complete with all steel gears.
Thermal protection.
Coated housing protects against the weather
Standard 110 volt AC and will run on 12V DC with proper converters
Note: The motor for the P55 will not run on 220 current without a 110V converter.

SpitJack P55 Support Stands:

Welded steel tripod stands, engineered for strength and support
Adjustable steel support columns
All stainless hardware

Click here for a comparison of both models

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