BBQ Meat Smokers

Barbecue Meat Smokers and Smoker/Grills
Smoking meat is the heart of barbecue. While grilling and other ways of cooking over fire are legitimate siblings and cousins, the head of the family is still low and slow smoking of meats using cord word or charcoal. When you are set on that, there are many ways to get good results form the very simple (an open pit) to the elaborate offset steel smokers and cabinet smokers that they use in BBQ competitions nowadays.